Come celebrate Winery Wednesday with us as we feature Cynthian Vineyards! A brand new winery showcasing their 2024 vintage.

Tucked into Oregon’s Van Duzer Corridor AVA, Cynthian Vineyards is a father-and-son collaboration rooted in design, craft, and stewardship of the land. At 450 feet elevation on Bellpine sandy loam, the vineyard is shaped by constant ocean winds that define the Van Duzer’s distinct microclimate. Cynthian farms Pinot Noir (Pommard and 777 clones), Gamay, and Sauvignon Blanc through organic methods and is LIVE certified, reflecting a commitment to sustainability that extends beyond the vines.

Rather than chasing consistency, Cynthian embraces each season’s individuality — the wind, the rain, and even the imperfections that mark a vintage. Every bottle tells an honest story of its year and place. With backgrounds spanning design and winemaking, the father-and-son team approaches their work as both craft and composition, from soil health to the visual identity on the label.

Winery Wednesday is an exclusive event series where we spotlight a different winery. Discover new flavors, meet the winery representative, and learn about the stories behind the bottles. Whether you're a seasoned connoisseur or a casual sipper, Winery Wednesday is the perfect opportunity to try newly discovered wines, before making the trip to wine country. Cheers to a new wine experience every week!